GETTING MY SCOMBER SCOMBRUS (MACKEREL) TO WORK

Mackerel might be hot smoked to present a All set-to-consume delicatessen product, plus the flesh of scorching smoked mackerel can be employed being a basis for just a pate. The mackerel can also be split or filleted then kippered in cold smoke in a method similar to herring.De makreel wordt gevangen in het noord oostelijke gedeelte van de Atlantis